Bringing the Sweet Island of Grenada & American Flavors to Your Kitchen
A home baker’s journey from Grenada to the U.S.—sharing traditions, tips, and treats. From coconut drops, red velvet dreams and everything in between
Coconut Turnovers
Soft, golden bread swirled with sweet spiced coconut filling and baked until golden brown—a beloved Grenadia
Grenadian-Style Kumar (Kurma)
Crispy fried dough coated in a sweet crystallized sugar shell for a nostalgic Grenadian snack that’s crunchy
Strawberry Nutmeg Muffins
Soft strawberry muffins scented with freshly grated nutmeg and filled with juicy berries for a simple, fruit-f
Groundnut Sugar Cake
Crunchy roasted peanuts coated in a crisp ginger-spiced sugar syrup for a nostalgic Caribbean sweet that sets
Hello! I am Christel "Chrissy"
The Sweet Life With Chrissy is a blog dedicated to sharing recipes from Grenada and America. I will introduce you to some of Grenada’s culture, through ingredients and baked treats, and classic American treats. I will help infuse two cultures to elevate your palate. Along the way I’ll be sharing some tips and tricks in both written and video forms that will help boost your baking confidence.
