Turns Out, You Have to Post It Anyway
September 23, 2026
The camera didn’t give me confidence. It made me confront where I didn’t have it yet.
Blog
When Curiosity Took Over My Kitchen
September 9, 2026
Somewhere along the way, curiosity became my favorite ingredient.
Carnival in Every Bite
August 19, 2026
How Grenada’s boldest Carnival tradition inspired one of my favorite recipes yet.
The Caribbean Baking Opinions I’ll Defend Every Time
August 12, 2026
Some opinions are up for debate. These? Not so much.
The Beliefs I Had to Unlearn
July 29, 2026
Every new baker carries an invisible list…not of recipes, but of beliefs. These are the ones I had to let go of.
The Bakes I’m Bringing Into Year Two
July 1, 2026
Every recipe tells a story. These are the bakes I’m carrying into Year Two, not just because I love making them, but because each one shaped the baker I’m becoming.
One Year. Baking Out Loud
June 17, 2026
One year of showing up, trusting the process, and discovering that the sweetest growth happens when you bake—and live—out loud.
From Overthinking to Trusting – What The Kitchen Taught Me
May 27, 2026
There was a time I overthought every single thing in my kitchen. Turns out, I wasn’t overthinking the bake, I was overthinking myself.
The Soft Life Starts in My Kitchen
May 13, 2026
Soft girl summer isn’t an aesthetic — it’s a feeling. And mine starts in the kitchen
Hello! I am Christel "Chrissy"
The Sweet Life With Chrissy is a blog dedicated to sharing recipes from Grenada and America. I will introduce you to some of Grenada’s culture, through ingredients and baked treats, and classic American treats. I will help infuse two cultures to elevate your palate. Along the way I’ll be sharing some tips and tricks in both written and video forms that will help boost your baking confidence.