Recipes

Creamy coconut fudge infused with fresh ginger, warm spices, and almond essence for a sweet, nostalgic taste of Grenada.

Sweet, chewy coconut candy infused with warm spices and almond essence, finished with a delicate sugary crust in the classic pink and white Grenadian style.

These homemade blueberry coconut scones combine fresh coconut milk, juicy blueberries, and warm nutmeg for a tender, flavorful island-inspired bake.

Bright, soft and full of fresh flavor – Blueberry Lemon Loaf

Soft, golden bread swirled with sweet spiced coconut filling and baked until golden brown—a beloved Grenadian bakery treat perfect for breakfast or tea time.

Crispy fried dough coated in a sweet crystallized sugar shell for a nostalgic Grenadian snack that’s crunchy, lightly spiced, and impossible to stop eating.

Soft strawberry muffins scented with freshly grated nutmeg and filled with juicy berries for a simple, fruit-forward treat with a warm island touch.

Crunchy roasted peanuts coated in a crisp ginger-spiced sugar syrup for a nostalgic Caribbean sweet that sets into perfectly chewy clusters

Soft carrot muffins with fresh pineapple, warm nutmeg, and a light, moist crumb inspired by classic carrot cake flavors