Recipes

Soft, warmly spiced, and lightly sweet hot cross buns

Light, airy, and golden — a true island staple made the way many of us learned at home

Everyday Caribbean bread – made with coconut milk and coconut pulp

A smooth, creamy classic cheesecake with a gently sweet base and a tender crumb crust

Nutmeg-glazed donuts unmistakably Grenadian

Soft, chocolatey brownies

This light, glossy rum glaze highlights the warmth of Grenadian rum without overpowering the donut. A nod to Grenada’s rich rum-making tradition.

Soft-risen donuts, fried golden and tender, with just enough structure to hold the glaze and melt away with every bite.

A true Caribbean Christmas classic — holding onto all that traditional flavor… but with a softer, modern cake texture

These soft, buttery sugar cookies bring a classic texture with gentle island flavor.