Banana Bread
Warm, moist, and packed with the sweet, cozy flavor of ripe bananas, this banana bread is a classic for a reason. Whether you’re enjoying it at breakfast, as an afternoon snack, or for a late-night treat, it’s the kind of comfort food that never disappoints.
Got overripe bananas? Don’t toss them—repurpose them into something amazing with this simple, homemade banana bread. One slice, and you’ll see why this recipe keeps you coming back for more. Yum!
Let’s get started…
- 3 Medium bananas (Very ripe)
- 1/3 cup Unsalted Butter (room temperature)
- 1/2 cup Granulated Sugar
- 1 Large egg (room temperature)
- 1 tsp Vanilla extract
- 1 cup Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Salt (If using sea salt, use less – just a pinch)
- 1/4 tsp Nutmeg
