Some treats feel like an event. Others feel like home.
For me, red velvet cookies fall somewhere in between—soft, sweet, and full of romance in all its quiet, everyday glory. They’re the kind of dessert that doesn’t just taste good; they feel like something.
I don’t like chocolate chip cookies.
There, I said it.
They’re classic, sure. Familiar. But honestly? They’ve never done it for me.
But red velvet? She’s bold. She’s soft. She shows up fully. And that’s exactly what these cookies feel like to me. Just enough cocoa to whisper “chocolate” without screaming it.
These cookies are what I reach for when I want a treat that feels like romance — even on a regular Tuesday.
Not the cliché kind of romance.
Not flowers-and-dinners-and-perfect-lighting kind.
But the quiet, “just because I love you” kind.
Or the “I love myself enough to bake these today” kind.
That’s what red velvet gives.
You get a soft, slightly chewy bite with that signature warmth from the nutmeg and cocoa. You get depth, color, and a cookie that’s truly unforgettable.
Chrissy’s recommended pairings:
These pairings will turn your cookies into a whole experience:
- A glass of red wine (Merlot or Cabernet) for something smooth and grown
- A scoop of vanilla bean ice cream between two cookies = instant dessert win or just a scoop
- Cream cheese frosting for a playful, elevated vibe
- Or a simple glass of milk — classic and comforting
This recipe gives you that soft, rich red velvet flavor in cookie form. A few pantry staples and a little red food coloring magic.
Lets stir up a little cookie controversy. And maybe fall in love in the process.
Can’t wait to chat again 💛
Click for { Full Recipe } + step-by-step video
Tag me on Instagram @thesweetlifewithchrissy if you make them — I love seeing your sweet creations.
And tell me in the comments: Are you Team Red Velvet or Team Chocolate Chip?
