Cinnamon Roll Bites

Cinnamon Roll Bites

Soft, fluffy, and coated in a buttery cinnamon-sugar hug — these bite-sized rolls are everything cozy and shareable. Perfect for snacking, gifting, or adding a little sweetness to your weekend mornings.
Prep Time 20 minutes
Cook Time 15 minutes
Rise Time 1 hour 20 minutes
Total Time 1 hour 55 minutes
Course Appetizer, Breakfast, Dessert, Snack
Cuisine American
Servings 40 Bites

Ingredients
  

Dough

  • 3 cups all-purpose flour ÂĽ cup if needed
  • 1 packet 2ÂĽ tsp instant yeast
  • 1 cup warm milk about 110°F
  • 2 tablespoons granulated sugar
  • â…“ cup unsalted butter melted
  • 1 large egg room temperature
  • 1 tsp salt

Coating

  • ÂĽ cup unsalted butter melted
  • ½ cup brown sugar packed
  • 2 tsp ground cinnamon
  • ½ tsp freshly grated nutmeg

Instructions
 

Activate Yeast (if not instant):

  • Warm the milk and dissolve the sugar. Stir in yeast and let sit for 5–10 minutes, until foamy and active.

Make the Dough:

  • In a large bowl, whisk together the egg, melted butter, and salt. Gradually add the flour until a soft dough forms.
  • Knead for 8–10 minutes (by hand or mixer) until smooth and elastic. Add flour as needed — the dough should feel soft and slightly tacky, but not sticky.

First Rise:

  • Cover and let rise in a warm place until doubled in size, about 1 hour.

Make the Cinnamon-Sugar Mixture:

  • In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
  • Set aside — you’ll use this later when coating the dough bites.

Shape the Bites:

  • Punch down the dough and knead for 30 seconds to release air.
  • Divide into 6 smaller pieces. Roll each piece into a small log, then slice into bite-sized pieces (about 1 inch thick).
  • Place pieces in a large bowl, pour in half of the melted butter, and toss gently.
  • Sprinkle the prepared cinnamon-sugar mixture evenly over the dough and toss to coat.

Preheat Oven:

  • Preheat oven to 350°F (175°C).

Second Rise:

  • Arrange bites on a parchment-lined baking sheet or in a greased baking dish. Cover and let rise for 20–25 minutes, until puffy.

Bake:

  • Bake for 15–18 minutes, or until golden brown and baked through.

Cinnamon-Sugar Coating:

  • While still warm, drizzle the remaining melted butter over the bites and toss with any remaining cinnamon-sugar mixture until evenly coated.
Keyword Bite-size, Cinnamon, Cinnamon Rolls

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Hello! I am Christel "Chrissy"

The Sweet Life With Chrissy is a blog dedicated to sharing recipes from Grenada and America. I will introduce you to some of Grenada’s culture, through ingredients and baked treats, and classic American treats. I will help infuse two cultures to elevate your palate. Along the way I’ll be sharing some tips and tricks in both written and video forms that will help boost your baking confidence.

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