
Pineapple Tarts – Spiced and everything nice
An Island classic, spiced pineapple filling, wrapped in a flaky pastry.

An Island classic, spiced pineapple filling, wrapped in a flaky pastry.

Why Measuring Flour Right Can Make or Break Your Bake My first batch of bread was one of the most frustrating—and rewarding—bakes I’ve ever made. Why? Because me and

How baking keeps me rooted in Grenada
The start of the holiday season, we are staring with spiced warmth.

Light, tender scones with bursts of blueberry and a subtle coconut note, inspired by island flavors.

Swirls of cinnamon-sugar filling
A Caribbean classic that warms the heart

Bursting with blueberry and flavor


Classic comfort—with a Caribbean twist